Charred meat cut from a barbecued brisket, known as ‘burnt ends’, are becoming one of the emerging trends in the UK’s high street restaurants, according to foodservice expert Horizons in its latest Menu Trends survey, which tracks the menu changes of high street restaurants, pubs, quick service outlets and hotels. According to the survey, burnt […]
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2019 (9)
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- European hotel transaction levels down in 2018 although investor interest remains strong, says HVS report
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- Renewed hope for Israel’s hotels as investor interest shows growth, says HVS report
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- Innovation vital as the rate of sales growth slows for UK foodservice, hears Horizons’ Annual Briefing
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- Clayton Hotel Chiswick unveils lavish new meeting and events space
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- GM announced for Clayton Hotel Chiswick ahead of £20m upgrade
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- Strong long-term future for tourism in Moroccan city of Marrakesh although some challenges remain, says HVS report
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- Israel’s hotel economy shows good growth despite the country’s instability, says HVS
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- Eating out up 4% says Horizons’ consumer survey
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- London sees property boom with hotel sector set to grow further, says HVS
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- Staycity secures £17m Birmingham apartment deal
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- Peter Malone becomes HVS Executive Search CEO for EMEA & Asia
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- Zolfo Cooper, HVS, AM:PM: Hotel Bulletin
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- Eating out over Christmas sees downturn as consumers cut back on expenditure, says QuickBite survey
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- UK Restaurant Manager of the Year: Gala Dinner tickets now on-sale
- European hotel investment drops 16%
- Host announces second deal with acquisition of Juice for Life
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- Coming soon: The Power of Advice
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