Dessert cafés, all-day brunch, bespoke dishes cooked to order and a growth in the use of third-party food delivery firms are amongst the key eating out trends for the year ahead, according to foodservice consultancy Horizons. Consumers’ on-going preference for eating what they want, when they want it, whether a power breakfast, healthy snack, or […]
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2019 (9)
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- European hotel transaction levels down in 2018 although investor interest remains strong, says HVS report
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- Renewed hope for Israel’s hotels as investor interest shows growth, says HVS report
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- Innovation vital as the rate of sales growth slows for UK foodservice, hears Horizons’ Annual Briefing
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- London sees property boom with hotel sector set to grow further, says HVS
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- Staycity secures £17m Birmingham apartment deal
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- Zolfo Cooper, HVS, AM:PM: Hotel Bulletin
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- Eating out over Christmas sees downturn as consumers cut back on expenditure, says QuickBite survey
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- UK Restaurant Manager of the Year: Gala Dinner tickets now on-sale
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