Foodservice looks set to play an important role in Scotland’s economy if the referendum next week returns a yes for independence and could stimulate growth in the sector.
Figures from foodservice consultancy Horizons estimate that Scotland’s foodservice market to be worth £3.1bn, some 6.8% of the UK foodservice sector.
There is also potential for further growth as the average spend per head on eating out in Scotland is lower than the national average. Scottish consumers spend an average of £602 per year on eating out compared with the UK average of £724 per year.
“An independent Scotland could see renewed interest in eating out as tourism is boosted alongside business. Scotland lags behind the rest of the UK in terms of eating out, and particularly sectors such as casual dining and quick service so we are likely to see growth in these areas,” commented Horizons managing director Peter Backman.
Compared with the UK Scotland has a strong bias towards eating out in hotels, which represents 33% of the market (compared with 19% across the UK). Popular destination eating out (in restaurants, pubs, takeaways and fast food) represents a lower proportion of eating out spend in Scotland at 43%, compared with the average spend in the rest of the UK at 62%.
Annual growth for the foodservice sector in Scotland is forecast at 2.1%, the same as for the rest of the UK.
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For more details or comment please contact Linda Pettit at Tilburstow Media Partners on 01342 832866 / 07973 789853 or email linda@tilburstowmedia.co.uk. Alternatively, contact Peter on 0844 800 0456 or 07785 242809 or email at peter.backman@hrzns.com.
Editor’s Note
Horizons helps its clients make better business decisions by providing accurate and detailed information about the foodservice market, its trend, and opportunities. The company provides consultancy services, workshops and statistical information based on its model of the sector and database of key accounts across Europe.
RSS feeds are accessible from the Horizons website
