Monthly Archives: February 2010

2010 Sommelier of the Year: semi-finalists announced

The semi finals of the Academy of Food & Wine’s 2010 Sommelier of the Year competition will see sommeliers from the UK’s top restaurants pitting their skills against one another, including representatives from two Gordon Ramsay restaurants, The Fat Duck, Le Manoir aux Quat’Saisons, Hotel TerraVina and La Trompette.

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AFW calls for chef and waiter teams to enter the Gastronomy Team of the Year 2010

Do your front-of-house staff and your kitchen brigade work effectively as a team? Is your menu planned with matching wines in mind? Has your sommelier or wine waiter tasted all the food on the menu? If you have a chef/waiter team that can work together and could devise a menu with wines to impress our […]

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