Charred meat cut from a barbecued brisket, known as ‘burnt ends’, are becoming one of the emerging trends in the UK’s high street restaurants, according to foodservice expert Horizons in its latest Menu Trends survey, which tracks the menu changes of high street restaurants, pubs, quick service outlets and hotels. According to the survey, burnt […]
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2019 (9)
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- European hotel transaction levels down in 2018 although investor interest remains strong, says HVS report
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- Renewed hope for Israel’s hotels as investor interest shows growth, says HVS report
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- Clayton Hotel Chiswick unveils lavish new meeting and events space
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- London sees property boom with hotel sector set to grow further, says HVS
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- Zolfo Cooper, HVS, AM:PM: Hotel Bulletin
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- UK Restaurant Manager of the Year: Gala Dinner tickets now on-sale
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