Eating out in the UK is becoming increasingly expensive as new figures show that a three-course meal in a restaurant will now set you back £21, a rise of 5% over the past 12 months. The price of dining out in a pub has risen even more steeply at 5.6% year-on-year – a three-course pub […]
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2019 (9)
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- European hotel transaction levels down in 2018 although investor interest remains strong, says HVS report
- European hotel rooms see strong growth in value with gains across most cities, reveals HVS Valuation Index
- Staycity announces acquisition of two major sites as its aparthotel expansion continues
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- Renewed hope for Israel’s hotels as investor interest shows growth, says HVS report
- European expansion continues for Staycity as turnover rises
- Staycity York opens for business
- Burst of creativity as serviced apartment operators look to broaden their appeal, says HVS report
- Two-in-one hotels set to grow in Europe, says HVS
- Impact of BREXIT on the European Hotel Sector, by Russell Kett, chairman, HVS London
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- Innovation vital as the rate of sales growth slows for UK foodservice, hears Horizons’ Annual Briefing
- Record €23.7 billion spent on hotels in Europe in 2015 as transactions reach highest level ever
- Madrid records biggest rise in values as Europe’s hotels see record performance in 2015, says HVS Hotel Valuation Index
- February 2016 (4)
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- Clayton Hotel Chiswick unveils lavish new meeting and events space
- The reinvention of macaroni cheese is a success for Britain’s eating out sector
- Staycity adds 125 apartments to Heathrow site
- London to gain a further 7,000 hotel bedrooms in 2016 while growth in demand remains subdued, says Hotel Bulletin
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- GM announced for Clayton Hotel Chiswick ahead of £20m upgrade
- Hostel sector set to grow across Europe as sharing economy takes hold, says HVS
- Budget hotels make up half of UK’s development pipeline as popularity of low-cost rooms continues, says latest Hotel Bulletin
- Spain’s hotels market see values boosted as performance improves
- Artisan coffee stores head latest Ones to Watch survey
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- Strong long-term future for tourism in Moroccan city of Marrakesh although some challenges remain, says HVS report
- Eating out sees unexpected dip as squeezed middle divert their spending, says Horizons’ survey
- OTAs become ever-more powerful remaining a heavy burden on hotel profit margins
- Staycity announces key European cities earmarked for expansion
- Serviced apartments gain higher profile but will continue to evolve says HVS report
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- Hostel sector set to thrive as demand grows for low-cost beds
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- Café Rouge's Alper Zan becomes 2014 UK Restaurant Manager of the Year
- Entrepreneurial brands getting smaller and more niche, says Horizons
- Adapt to changing needs of customers, hears Horizons' Thought Leadership Forum
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- Israel’s hotel economy shows good growth despite the country’s instability, says HVS
- AFWS announces UK Restaurant Manager of the Year semi-finalists
- Staycity checks into London's Covent Garden
- Independence could accelerate growth of Scotland’s foodservice sector, says Horizons
- UK hotels turn the corner to recovery, says Hotel Bulletin
- 2014 Sake Sommelier of the Year competition opens for entries
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- Eating out up 4% says Horizons’ consumer survey
- Call for entries to UK Restaurant Manager of the Year
- Demand for serviced apartments increases but classification system vital, says HVS London report
- Sporting events, corporate bookings and new flight routes to boost hotel performance in Edinburgh
- AFWS launches 2014 UK Restaurant Manager of the Year
- June 2014 (5)
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- London sees property boom with hotel sector set to grow further, says HVS
- Casablanca offers budget hotel investors development opportunity, says HVS report
- Nairobi’s hotels remain resilient with occupancy expected to grow if stability improves
- Kathrine Larsen becomes Moet UK Sommelier of the Year
- Hotel franchising set to grow across Europe as brands strengthen their foothold, says HVS report
- May 2014 (5)
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- Staycity secures £17m Birmingham apartment deal
- ‘Gluten-free’, ‘freshly made’ and ‘natural hot dogs’ are top trends at US food show
- Moët UK Sommelier of the Year 2014: semi-finalists revealed
- Foodservice operators scale back on cost-cutting measures as business confidence starts to rise
- Staycity makes three senior appointments as expansion drive continues
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- Peter Malone becomes HVS Executive Search CEO for EMEA & Asia
- Investor interest in Europe’s hotels improves, says HVS Index
- Academy launches Moët UK Sommelier of the Year 2014
- Pricing gap between pubs and restaurant closes
- TV ad boost for Staycity serviced apartments
- Staycity forges ahead with European expansion
- Zolfo Cooper, HVS, AM:PM: Hotel Bulletin
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- UK's top sommeliers join Wine Guild of the United Kingdom
- Hotels must adapt to needs of modern traveller, says HVS
- UK hotels see boost in performance as profits rise 3%
- Inaugural winner of the Sake Sommelier of the Year announced
- Host Management’s Vera Mirescu wins Foodservice Catey
- Gap in the market provides opportunity for restaurant operators, says Horizons' Ones To Watch
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- Eating out over Christmas sees downturn as consumers cut back on expenditure, says QuickBite survey
- Two new directors announced at HVS London
- Mixed year ahead for UK's hotel sector, says HVS London
- Last year was dismal, but there's hope ahead for 2013
- Academy launches Moët UK Sommelier of the Year 2013
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- 2012 (48)
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- Diners given more options as restaurants offer food cooked the way they want it
- Belfast restaurant manager clinches top AFWS award
- AFWS and Hospitality Guild announce executive appointments
- Foodservice future: longer opening hours and maximising space
- Restaurants start to phase out '2 for 1' deals
- Academy reveals 2012 Award for Excellence winners
- September 2012 (5)
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- UK Restaurant Manager of the Year: Gala Dinner tickets now on-sale
- European hotel investment drops 16%
- Host announces second deal with acquisition of Juice for Life
- UK Restaurant Manager of the Year: 2012 finalists announced
- UK eating out growth in anywhere, anytime gourmet food-on-the-go, says Horizons’ Ones to Watch
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- Download HVS pics here
- Outlook improved for UK foodservice, finds Horizons' briefing
- Academy appoints new events and membership manager
- Host announces six contract wins as company growth gathers pace
- HVS Executive Search launches the Power of Advice
- Moet & Chandon to sponsor UK Sommelier of the Year competition
- March 2012 (7)
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- Coming soon: The Power of Advice
- Focus on food boosts f&b salaries in London hotels
- Horizons urges pub sector to compete with high street restaurant chains
- Not enough has been done to encourage women into the boardroom, says HVS Executive Search
- Shopping malls are becoming must-have locations for eating out brands
- Trading improvement boosts hotel values, says HVS London
- HVS Executive Search announces two senior appointments
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- Women in hospitality must make sacrifices to succeed, finds briefing
- Box Hill School in Surrey becomes first venue for Host’s ‘Chef’s Table’ initiative
- Boutique hotels set to grow as investors and operators look to the sector for expansion
- HVS Executive Search to host glass-ceiling discussion
- Paris hotels to reach record value by 2015
- Yohann Jousselin wins the 2011 UK Sommelier of the Year competition
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- Host joins forces with Gleneagles' Andrew Fairlie
- Investor sentiment improving as hotel transactions double throughout Europe, says HVS
- Giant malls herald boom time for UAE’s casual dining market
- Academy reveals finalists for 2011 UK Restaurant Manager of the Year
- European hotel values see healthy growth for 2010 following two years of decline, says HVS report
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- Cost of eating out rises 5% year on year, says Horizons
- Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
- Hotel market valuations must factor in upturn, says HVS
- The Savoy under pressure as luxury competition intensifies
- Budget hotels dominate European development as investor interest grows, says HVS
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- Academy of Food & Wine: dates for 2010 sommellerie courses
- Academy of Food & Wine urges for better communication between front and back-of-house
- Horizons: Eating out expected to rise over Christmas but it could be a grim January ahead as consumers rein-in spending further
- Academy of Food & Wine: SOY deadline extended
- Wanted: Future Stars of Gastronomy
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