Britain’s high street restaurants are working hard to give diners a choice of innovative new dishes with bold flavour combinations, as well as offering an increasing amount of information on their menus about the ingredients they are using.
These are the key trends evident in the UK’s high street restaurants revealed by the latest Menurama survey from foodservice analyst Horizons. Read More





AFWS announces Moët Sommelier of the Year finalists
The names of the 12 sommeliers who have made it through to the final of this year’s Moët UK Sommelier of the Year competition, organised by the Academy of Food & Wine Service (AFWS), have been announced as: Read More »