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	<title>Tilburstow Media Partners</title>
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	<description>Communication that works</description>
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		<title>Trading remains tough but innovation survives, says Horizons</title>
		<link>http://tilburstowmedia.co.uk/2011/09/trading-remains-tough-but-innovation-survives-says-horizons/</link>
		<comments>http://tilburstowmedia.co.uk/2011/09/trading-remains-tough-but-innovation-survives-says-horizons/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 11:39:13 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[Horizons]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=981</guid>
		<description><![CDATA[While sales in the UK’s foodservice sector have plateaued, restaurant, bar and café operators are keeping customers eating out by introducing new brands, changing their menus and broadening their food and drink offering. This was the conclusion reached by Peter Backman, Managing Director of foodservice consultancy Horizons, at a breakfast briefing organised by the company [...]]]></description>
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		<title>Academy launches F&amp;B Challenge</title>
		<link>http://tilburstowmedia.co.uk/2011/09/academy-launches-fb-challenge/</link>
		<comments>http://tilburstowmedia.co.uk/2011/09/academy-launches-fb-challenge/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 11:13:00 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[Academy of Food & Wine]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=967</guid>
		<description><![CDATA[The Academy of Food and Wine Service has relaunched its popular chef and front of house team menu competition as the AFWS Food &#38; Beverage (FaB) Challenge 2011. The competition, which includes a FaB College Challenge for students, requests entries from chef and a front-of-house teams either working in hospitality, or attending college. The teams [...]]]></description>
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		<title>Boutique hotels must work hard to stand out, says HVS</title>
		<link>http://tilburstowmedia.co.uk/2011/09/boutique-hotels-must-work-hard-to-stand-out-says-hvs/</link>
		<comments>http://tilburstowmedia.co.uk/2011/09/boutique-hotels-must-work-hard-to-stand-out-says-hvs/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 11:25:46 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[HVS London]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=975</guid>
		<description><![CDATA[As the boutique hotel sector continues to grow, both in the UK and internationally, operators must work harder to create a point of difference for their properties as well as to maintain a sense of exclusivity and aspiration, says a new report from hotel consultancy HVS London. The report, Boutique Hotels Segment – The Challenge [...]]]></description>
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		<title>Front of house entries sought for Academy Awards</title>
		<link>http://tilburstowmedia.co.uk/2011/08/front-of-house-entries-sought-for-academy-awards/</link>
		<comments>http://tilburstowmedia.co.uk/2011/08/front-of-house-entries-sought-for-academy-awards/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 11:17:17 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[Academy of Food & Wine]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=969</guid>
		<description><![CDATA[The Academy of Food and Wine Service (AFWS) is inviting entries from hospitality employers and staff for its front-of-house AFWS Annual Awards 2011, being held at London’s Butcher’s Hall on 18 October 2011. The Awards, which have been held by the Academy since 1988, celebrate and reward inspiring people and organisations whose hard work is [...]]]></description>
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		<title>Eating out more convenient than cooking at home</title>
		<link>http://tilburstowmedia.co.uk/2011/07/eating-out-more-convenient-than-cooking-at-home/</link>
		<comments>http://tilburstowmedia.co.uk/2011/07/eating-out-more-convenient-than-cooking-at-home/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 11:33:32 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[Horizons]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=979</guid>
		<description><![CDATA[• Not wanting to cook is one of the key reasons for eating out • Average spend on dining out (including drinks) rises to £12.69 • Money-off vouchers not a big influence on choice of venue • Pub restaurants prove the most popular place to dine out Consumers have cut back on the number of [...]]]></description>
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		<title>Edinburgh becomes the &#8216;in&#8217; place for hotel developments</title>
		<link>http://tilburstowmedia.co.uk/2011/07/edinburgh-becomes-the-in-place-for-hotel-developments/</link>
		<comments>http://tilburstowmedia.co.uk/2011/07/edinburgh-becomes-the-in-place-for-hotel-developments/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 11:29:14 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[HVS London]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=977</guid>
		<description><![CDATA[Edinburgh has become the in-place to open a hotel with nearly 1,500 new rooms coming on-stream in the next two years including two properties owned by international hotel chains, according to a new report from hotel consultancy HVS London. Investors are attracted to Edinburgh by the city’s unique visitor mix which means hotels aren’t totally [...]]]></description>
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		<title>Foodservice supply sector to see further consolidation, says Horizons</title>
		<link>http://tilburstowmedia.co.uk/2011/07/foodservice-supply-sector-to-see-further-consolidation-says-horizons/</link>
		<comments>http://tilburstowmedia.co.uk/2011/07/foodservice-supply-sector-to-see-further-consolidation-says-horizons/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 14:09:17 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[Horizons]]></category>
		<category><![CDATA[3663]]></category>
		<category><![CDATA[bidvest]]></category>
		<category><![CDATA[foodservice]]></category>
		<category><![CDATA[horizons]]></category>
		<category><![CDATA[supply]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=958</guid>
		<description><![CDATA[“Speculation that South African-based conglomerate Bidvest has received approaches for its food distribution arm 3663 hails the beginning of what is likely to become further consolidation in the traditionally fragmented foodservice supply business,” says leading foodservice analyst Peter Backman, managing director of Horizons. “Already the major players – Brakes and 3663 – have been acquiring [...]]]></description>
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		<title>Academy wins prestigous Catey Award</title>
		<link>http://tilburstowmedia.co.uk/2011/07/academy-wins-prestigous-catey-award/</link>
		<comments>http://tilburstowmedia.co.uk/2011/07/academy-wins-prestigous-catey-award/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 11:22:14 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[Academy of Food & Wine]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=972</guid>
		<description><![CDATA[The Academy of Food and Wine Service (AFWS) was this week delighted to be awarded one of the prestigious Catey awards, the industry’s Oscars, in Caterer and Hotelkeeper’s annual awards ceremony. The Catey was for the best independent marketing campaign and was awarded to AFWS for the PR and social media campaign surrounding the successful [...]]]></description>
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		<title>Women in hospitality must make sacrifices to succeed, finds briefing</title>
		<link>http://tilburstowmedia.co.uk/2011/06/women-in-hospitality-must-make-sacrifices-to-succeed-finds-briefing/</link>
		<comments>http://tilburstowmedia.co.uk/2011/06/women-in-hospitality-must-make-sacrifices-to-succeed-finds-briefing/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 11:37:47 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[HVS Executive Search]]></category>
		<category><![CDATA[careers in hospitality]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[hvs executive search]]></category>
		<category><![CDATA[women in business]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=952</guid>
		<description><![CDATA[Sacrifices, a fantastic support network, the help of mentors and role models and a gritty determination to succeed in a male-dominated environment are must-haves if women want to achieve senior roles in the global hospitality sector. Women must also take the lead from their male counterparts and draw more attention to their successes, particularly when [...]]]></description>
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		<title>Box Hill School in Surrey becomes first  venue for Host’s ‘Chef’s Table’ initiative</title>
		<link>http://tilburstowmedia.co.uk/2011/06/box-hill-school-in-surrey-becomes-first-venue-for-host%e2%80%99s-%e2%80%98chef%e2%80%99s-table%e2%80%99-initiative/</link>
		<comments>http://tilburstowmedia.co.uk/2011/06/box-hill-school-in-surrey-becomes-first-venue-for-host%e2%80%99s-%e2%80%98chef%e2%80%99s-table%e2%80%99-initiative/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 12:28:48 +0000</pubDate>
		<dc:creator>Tilburstow Media Partners</dc:creator>
				<category><![CDATA[Host Contract Management]]></category>

		<guid isPermaLink="false">http://tilburstowmedia.co.uk/?p=941</guid>
		<description><![CDATA[Host, the national contract catering company now run by former Aramark chief executive Bill Toner, has this week launched a premium dining facility at Box Hill School in Surrey, designed to showcase the quality of its food and service. Diners can book the Chef’s Table in advance and will be served a five-course lunch including [...]]]></description>
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