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2012 (23)
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- Outlook improved for UK foodservice, finds Horizons' briefing
- Academy appoints new events and membership manager
- Host announces six contract wins as company growth gathers pace
- HVS Executive Search launches the Power of Advice
- Moet & Chandon to sponsor UK Sommelier of the Year competition
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March 2012 (7) -
- Coming soon: The Power of Advice
- Focus on food boosts f&b salaries in London hotels
- Horizons urges pub sector to compete with high street restaurant chains
- Not enough has been done to encourage women into the boardroom, says HVS Executive Search
- Shopping malls are becoming must-have locations for eating out brands
- Trading improvement boosts hotel values, says HVS London
- HVS Executive Search announces two senior appointments
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2011 (37)
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June 2011 (6) -
- Women in hospitality must make sacrifices to succeed, finds briefing
- Box Hill School in Surrey becomes first venue for Host’s ‘Chef’s Table’ initiative
- Boutique hotels set to grow as investors and operators look to the sector for expansion
- HVS Executive Search to host glass-ceiling discussion
- Paris hotels to reach record value by 2015
- Yohann Jousselin wins the 2011 UK Sommelier of the Year competition
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May 2011 (4) -
April 2011 (4) -
March 2011 (5) -
- Host joins forces with Gleneagles' Andrew Fairlie
- Investor sentiment improving as hotel transactions double throughout Europe, says HVS
- Giant malls herald boom time for UAE’s casual dining market
- Academy reveals finalists for 2011 UK Restaurant Manager of the Year
- European hotel values see healthy growth for 2010 following two years of decline, says HVS report
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February 2011 (1) -
January 2011 (5)
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2010 (33)
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October 2010 (5) -
- Cost of eating out rises 5% year on year, says Horizons
- Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
- Hotel market valuations must factor in upturn, says HVS
- The Savoy under pressure as luxury competition intensifies
- Budget hotels dominate European development as investor interest grows, says HVS
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2009 (9)
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December 2009 (5) -
- Academy of Food & Wine: dates for 2010 sommellerie courses
- Academy of Food & Wine urges for better communication between front and back-of-house
- Horizons: Eating out expected to rise over Christmas but it could be a grim January ahead as consumers rein-in spending further
- Academy of Food & Wine: SOY deadline extended
- Wanted: Future Stars of Gastronomy
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November 2009 (2) -
October 2009 (1) -
September 2009 (1)
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Monthly Archives: June 2011
Box Hill School in Surrey becomes first venue for Host’s ‘Chef’s Table’ initiative
Host, the national contract catering company now run by former Aramark chief executive Bill Toner, has this week launched a premium dining facility at Box Hill School in Surrey, designed to showcase the quality of its food and service.
Posted in Host Contract Management Comments closed
Boutique hotels set to grow as investors and operators look to the sector for expansion
“Boutique hotels are an exciting segment of the market, particularly in London. There are new investors keen to get into the boutique sector and established operators are expanding and developing new boutique concepts, despite the high level of investment required for purchase and refurbishment.” This was the upbeat conclusion of HVS London director Tim Smith, [...]
Posted in HVS London Tagged boutique hotels, boutique hotels conference, hvs, tim smith Comments closed
HVS Executive Search to host glass-ceiling discussion
The issue of why more women aren’t at the general manager level in the hospitality industry is to be discussed by leading female executives at a breakfast briefing, organised by global executive search specialist HVS Executive Search. The briefing, at Dukes Hotel, London on 21 June 2011, will be co-hosted with The Leading Ladies of [...]
Posted in HVS Executive Search Tagged glass ceiling, hvs executive search, leading ladies of london, women in hospitality Comments closed
Paris hotels to reach record value by 2015
Shortage of available hotel stock in Paris is turning quality hotels in the French capital into trophy assets for international investment by private individuals and funds. This is likely to push the average value of rooms in the city’s hotels, already the most expensive in the world, to a record €650,000 by 2015.
Yohann Jousselin wins the 2011 UK Sommelier of the Year competition
It was third time lucky yesterday for French head sommelier Yohann Jousselin, 27, from The Vineyard at Stockcross in Newbury, Berkshire, who was last night crowned the 2011 Piper-Heidsieck UK Sommelier of the Year in the prestigious competition organised by the Academy of Food and Wine Service (AFWS).
Posted in Academy of Food & Wine Tagged sommelier of the year competition, yohann jousselin Comments closed
Women in hospitality must make sacrifices to succeed, finds briefing