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2012 (23)
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- Outlook improved for UK foodservice, finds Horizons' briefing
- Academy appoints new events and membership manager
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March 2012 (7) -
- Coming soon: The Power of Advice
- Focus on food boosts f&b salaries in London hotels
- Horizons urges pub sector to compete with high street restaurant chains
- Not enough has been done to encourage women into the boardroom, says HVS Executive Search
- Shopping malls are becoming must-have locations for eating out brands
- Trading improvement boosts hotel values, says HVS London
- HVS Executive Search announces two senior appointments
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2011 (37)
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- Women in hospitality must make sacrifices to succeed, finds briefing
- Box Hill School in Surrey becomes first venue for Host’s ‘Chef’s Table’ initiative
- Boutique hotels set to grow as investors and operators look to the sector for expansion
- HVS Executive Search to host glass-ceiling discussion
- Paris hotels to reach record value by 2015
- Yohann Jousselin wins the 2011 UK Sommelier of the Year competition
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May 2011 (4) -
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March 2011 (5) -
- Host joins forces with Gleneagles' Andrew Fairlie
- Investor sentiment improving as hotel transactions double throughout Europe, says HVS
- Giant malls herald boom time for UAE’s casual dining market
- Academy reveals finalists for 2011 UK Restaurant Manager of the Year
- European hotel values see healthy growth for 2010 following two years of decline, says HVS report
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2010 (33)
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- Cost of eating out rises 5% year on year, says Horizons
- Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
- Hotel market valuations must factor in upturn, says HVS
- The Savoy under pressure as luxury competition intensifies
- Budget hotels dominate European development as investor interest grows, says HVS
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- Academy of Food & Wine: dates for 2010 sommellerie courses
- Academy of Food & Wine urges for better communication between front and back-of-house
- Horizons: Eating out expected to rise over Christmas but it could be a grim January ahead as consumers rein-in spending further
- Academy of Food & Wine: SOY deadline extended
- Wanted: Future Stars of Gastronomy
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November 2009 (2) -
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Monthly Archives: March 2011
Investor sentiment improving as hotel transactions double throughout Europe, says HVS
Hotel transaction volumes more than doubled in 2010, confirming an upturn in the investment market, according to this year’s annual European Hotel Transactions Report published today by HVS London. Transaction activity across Europe reached a value of approximately €6.5 billion – up from €3.1 billion in 2009 – as the market began to show signs [...]
Giant malls herald boom time for UAE’s casual dining market
UK-based casual dining and quick service restaurant operators keen to expand internationally would do well to look to the United Arab Emirates (UAE) where there is still growth in the market and significant amounts of new retail space coming on stream in the next couple of years. The dramatic expansion of giant malls in the [...]
Academy reveals finalists for 2011 UK Restaurant Manager of the Year
Six of the UK’s top restaurant managers, plus last year’s runner-up, will go through to the finals of the 2011 UK Restaurant Manager of the Year competition, following a semi-final held at the Westbury Hotel, London, earlier this week [28 February].
Posted in Academy of Food & Wine Comments closed
European hotel values see healthy growth for 2010 following two years of decline, says HVS report
Europe’s hotel sector saw a year of recovery in 2010 with average hotel values per room (in euros) increasing by 1.5% to €215,200 following two consecutive years of double-digit percentage falls, according to the latest edition of HVS London’s annual Hotel Valuation Index (HVI). The review of European hotel value trends, released today ahead of [...]
Host joins forces with Gleneagles’ Andrew Fairlie