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- Academy of Food & Wine (34)
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Press Release Archives
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2012 (23)
- May 2012 (3)
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April 2012 (6) -
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- Outlook improved for UK foodservice, finds Horizons' briefing
- Academy appoints new events and membership manager
- Host announces six contract wins as company growth gathers pace
- HVS Executive Search launches the Power of Advice
- Moet & Chandon to sponsor UK Sommelier of the Year competition
- March 2012 (7)
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- Coming soon: The Power of Advice
- Focus on food boosts f&b salaries in London hotels
- Horizons urges pub sector to compete with high street restaurant chains
- Not enough has been done to encourage women into the boardroom, says HVS Executive Search
- Shopping malls are becoming must-have locations for eating out brands
- Trading improvement boosts hotel values, says HVS London
- HVS Executive Search announces two senior appointments
- February 2012 (4)
- January 2012 (3)
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- 2011 (37)
- December 2011 (2)
- November 2011 (3)
- September 2011 (2)
- August 2011 (1)
- July 2011 (4)
- June 2011 (6)
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- Women in hospitality must make sacrifices to succeed, finds briefing
- Box Hill School in Surrey becomes first venue for Host’s ‘Chef’s Table’ initiative
- Boutique hotels set to grow as investors and operators look to the sector for expansion
- HVS Executive Search to host glass-ceiling discussion
- Paris hotels to reach record value by 2015
- Yohann Jousselin wins the 2011 UK Sommelier of the Year competition
- May 2011 (4)
- April 2011 (4)
- March 2011 (5)
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- Host joins forces with Gleneagles' Andrew Fairlie
- Investor sentiment improving as hotel transactions double throughout Europe, says HVS
- Giant malls herald boom time for UAE’s casual dining market
- Academy reveals finalists for 2011 UK Restaurant Manager of the Year
- European hotel values see healthy growth for 2010 following two years of decline, says HVS report
- February 2011 (1)
- January 2011 (5)
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- 2010 (33)
- December 2010 (2)
- November 2010 (2)
- October 2010 (5)
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- Cost of eating out rises 5% year on year, says Horizons
- Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
- Hotel market valuations must factor in upturn, says HVS
- The Savoy under pressure as luxury competition intensifies
- Budget hotels dominate European development as investor interest grows, says HVS
- September 2010 (1)
- August 2010 (3)
- July 2010 (5)
- June 2010 (3)
- May 2010 (1)
- April 2010 (3)
- March 2010 (4)
- February 2010 (2)
- January 2010 (2)
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- 2009 (9)
- December 2009 (5)
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- Academy of Food & Wine: dates for 2010 sommellerie courses
- Academy of Food & Wine urges for better communication between front and back-of-house
- Horizons: Eating out expected to rise over Christmas but it could be a grim January ahead as consumers rein-in spending further
- Academy of Food & Wine: SOY deadline extended
- Wanted: Future Stars of Gastronomy
- November 2009 (2)
- October 2009 (1)
- September 2009 (1)
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Monthly Archives: October 2010
Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
David Galetti, head sommelier at Le Gavroche, London, has been announced as this year’s winner of the Academy of Food & Wine Service (AFWS) Dalmore Award for Excellence.
Posted in Academy of Food & Wine Tagged academy of food & wine service, Awards for excellence, Dalmore Award for excellence, david galetti Comments closed
Hotel market valuations must factor in upturn, says HVS
Hotels valued using traditional valuation methods that don’t account for an upturn in the market and an owner’s ability to refinance with improved credit facilities are potentially being undervalued by as much as 15-20%, according to hotel consultancy HVS.
Posted in HVS London Comments closed
The Savoy under pressure as luxury competition intensifies
This weekend [10.10.10] saw the re-opening of The Savoy in London following its £220m refurbishment. Below are some comments from Russell Kett, managing director of hotel consultancy HVS, London.
Posted in HVS London Tagged hotel reopening, hvs, luxury hotels, Russell Kett, The Savoy Comments closed
Budget hotels dominate European development as investor interest grows, says HVS
As the hotel market starts to recover across Europe but credit for new development remains scarce, budget and limited service hotels will continue to be the dominant sector for investment, accounting for a greater proportion of new projects than more upmarket hotels, according to a new report from hotel consultancy HVS and construction consultancy Davis [...]
Posted in HVS London Comments closed
Cost of eating out rises 5% year on year, says Horizons