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Press Release Archives
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2012 (23)
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- Outlook improved for UK foodservice, finds Horizons' briefing
- Academy appoints new events and membership manager
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- HVS Executive Search launches the Power of Advice
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March 2012 (7) -
- Coming soon: The Power of Advice
- Focus on food boosts f&b salaries in London hotels
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- Not enough has been done to encourage women into the boardroom, says HVS Executive Search
- Shopping malls are becoming must-have locations for eating out brands
- Trading improvement boosts hotel values, says HVS London
- HVS Executive Search announces two senior appointments
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- Women in hospitality must make sacrifices to succeed, finds briefing
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- Yohann Jousselin wins the 2011 UK Sommelier of the Year competition
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- Host joins forces with Gleneagles' Andrew Fairlie
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- Giant malls herald boom time for UAE’s casual dining market
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- European hotel values see healthy growth for 2010 following two years of decline, says HVS report
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- Cost of eating out rises 5% year on year, says Horizons
- Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
- Hotel market valuations must factor in upturn, says HVS
- The Savoy under pressure as luxury competition intensifies
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- Academy of Food & Wine: dates for 2010 sommellerie courses
- Academy of Food & Wine urges for better communication between front and back-of-house
- Horizons: Eating out expected to rise over Christmas but it could be a grim January ahead as consumers rein-in spending further
- Academy of Food & Wine: SOY deadline extended
- Wanted: Future Stars of Gastronomy
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Public sector contracts could become unviable, says Horizons
Peter Backman, managing director of foodservice consultant Horizons, has made the following comment following the news that the government is to meet with its main suppliers to discuss ways of cutting the cost of their service contracts.
“The announcement today that the coalition Government is calling in its main suppliers to look at ways of cutting some £3bn from their service contracts means that the large contractors servicing education, local authorities, prisons, the MOD and the health service could find some contracts become financially unviable to service.
“The public service market is said to be worth £80bn in the UK and while contracts are likely to come up for retender more regularly as clients seek to cut costs, the pressure on margins will be increased further and the customer base will be reduced as staff cutbacks kick in.
“The food and service management sector is about to undergo a massive change which could see the nature of contracts in this sector changing.“
Peter Backman, managing director, Horizons
Linda Pettit
Tilburstow Media Partners
01737 823721/07973 789853