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- Academy of Food & Wine (34)
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Press Release Archives
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2012 (23)
- May 2012 (3)
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April 2012 (6) -
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- Outlook improved for UK foodservice, finds Horizons' briefing
- Academy appoints new events and membership manager
- Host announces six contract wins as company growth gathers pace
- HVS Executive Search launches the Power of Advice
- Moet & Chandon to sponsor UK Sommelier of the Year competition
- March 2012 (7)
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- Coming soon: The Power of Advice
- Focus on food boosts f&b salaries in London hotels
- Horizons urges pub sector to compete with high street restaurant chains
- Not enough has been done to encourage women into the boardroom, says HVS Executive Search
- Shopping malls are becoming must-have locations for eating out brands
- Trading improvement boosts hotel values, says HVS London
- HVS Executive Search announces two senior appointments
- February 2012 (4)
- January 2012 (3)
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- 2011 (37)
- December 2011 (2)
- November 2011 (3)
- September 2011 (2)
- August 2011 (1)
- July 2011 (4)
- June 2011 (6)
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- Women in hospitality must make sacrifices to succeed, finds briefing
- Box Hill School in Surrey becomes first venue for Host’s ‘Chef’s Table’ initiative
- Boutique hotels set to grow as investors and operators look to the sector for expansion
- HVS Executive Search to host glass-ceiling discussion
- Paris hotels to reach record value by 2015
- Yohann Jousselin wins the 2011 UK Sommelier of the Year competition
- May 2011 (4)
- April 2011 (4)
- March 2011 (5)
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- Host joins forces with Gleneagles' Andrew Fairlie
- Investor sentiment improving as hotel transactions double throughout Europe, says HVS
- Giant malls herald boom time for UAE’s casual dining market
- Academy reveals finalists for 2011 UK Restaurant Manager of the Year
- European hotel values see healthy growth for 2010 following two years of decline, says HVS report
- February 2011 (1)
- January 2011 (5)
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- 2010 (33)
- December 2010 (2)
- November 2010 (2)
- October 2010 (5)
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- Cost of eating out rises 5% year on year, says Horizons
- Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
- Hotel market valuations must factor in upturn, says HVS
- The Savoy under pressure as luxury competition intensifies
- Budget hotels dominate European development as investor interest grows, says HVS
- September 2010 (1)
- August 2010 (3)
- July 2010 (5)
- June 2010 (3)
- May 2010 (1)
- April 2010 (3)
- March 2010 (4)
- February 2010 (2)
- January 2010 (2)
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- 2009 (9)
- December 2009 (5)
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- Academy of Food & Wine: dates for 2010 sommellerie courses
- Academy of Food & Wine urges for better communication between front and back-of-house
- Horizons: Eating out expected to rise over Christmas but it could be a grim January ahead as consumers rein-in spending further
- Academy of Food & Wine: SOY deadline extended
- Wanted: Future Stars of Gastronomy
- November 2009 (2)
- October 2009 (1)
- September 2009 (1)
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Monthly Archives: July 2010
Hotel TerraVina wins Gastronomy Team of the Year
Sommelier Laurent Richet and sous chef Neil Cooper from Hotel TerraVina in Hampshire have won the Academy of Food & Wine’s 2010 Gastronomy Team of the Year after an exciting ‘cook & serve’ final at London’s Westminster Kingsway College yesterday.
Posted in Academy of Food & Wine Comments closed
Public sector contracts could become unviable, says Horizons
Peter Backman, managing director of foodservice consultant Horizons, has made the following comment following the news that the government is to meet with its main suppliers to discuss ways of cutting the cost of their service contracts. “The announcement today that the coalition Government is calling in its main suppliers to look at ways of [...]
Posted in Horizons Comments closed
Host restructuring puts focus firmly on growth
Host, the national, independent contract catering group based in Liss, Hampshire, has announced a restructuring of its senior management team which sees the sales and operations functions split, giving both disciplines dedicated teams. Host’s sales division will now be run by sales director Alan Aitken, with operations handled by operations director Deborah Homshaw. Simona Oproiu [...]
Posted in Host Contract Management Comments closed
Technology helps Host retain £1.75m contract
National contract catering group Host has this week announced the retention of its Sanctuary Care procurement contract following an EU tender process. The three-year contract, worth some £1.75m per year in food costs, services 50 plus care homes throughout the UK and a conference centre through Host’s in-house supply management system Caternet.
Posted in Host Contract Management Comments closed
Horizons: Nando’s bid evidence of market consolidation