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- Academy of Food & Wine (34)
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Press Release Archives
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2012 (23)
- May 2012 (3)
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April 2012 (6) -
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- Outlook improved for UK foodservice, finds Horizons' briefing
- Academy appoints new events and membership manager
- Host announces six contract wins as company growth gathers pace
- HVS Executive Search launches the Power of Advice
- Moet & Chandon to sponsor UK Sommelier of the Year competition
- March 2012 (7)
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- Coming soon: The Power of Advice
- Focus on food boosts f&b salaries in London hotels
- Horizons urges pub sector to compete with high street restaurant chains
- Not enough has been done to encourage women into the boardroom, says HVS Executive Search
- Shopping malls are becoming must-have locations for eating out brands
- Trading improvement boosts hotel values, says HVS London
- HVS Executive Search announces two senior appointments
- February 2012 (4)
- January 2012 (3)
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- 2011 (37)
- December 2011 (2)
- November 2011 (3)
- September 2011 (2)
- August 2011 (1)
- July 2011 (4)
- June 2011 (6)
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- Women in hospitality must make sacrifices to succeed, finds briefing
- Box Hill School in Surrey becomes first venue for Host’s ‘Chef’s Table’ initiative
- Boutique hotels set to grow as investors and operators look to the sector for expansion
- HVS Executive Search to host glass-ceiling discussion
- Paris hotels to reach record value by 2015
- Yohann Jousselin wins the 2011 UK Sommelier of the Year competition
- May 2011 (4)
- April 2011 (4)
- March 2011 (5)
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- Host joins forces with Gleneagles' Andrew Fairlie
- Investor sentiment improving as hotel transactions double throughout Europe, says HVS
- Giant malls herald boom time for UAE’s casual dining market
- Academy reveals finalists for 2011 UK Restaurant Manager of the Year
- European hotel values see healthy growth for 2010 following two years of decline, says HVS report
- February 2011 (1)
- January 2011 (5)
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- 2010 (33)
- December 2010 (2)
- November 2010 (2)
- October 2010 (5)
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- Cost of eating out rises 5% year on year, says Horizons
- Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
- Hotel market valuations must factor in upturn, says HVS
- The Savoy under pressure as luxury competition intensifies
- Budget hotels dominate European development as investor interest grows, says HVS
- September 2010 (1)
- August 2010 (3)
- July 2010 (5)
- June 2010 (3)
- May 2010 (1)
- April 2010 (3)
- March 2010 (4)
- February 2010 (2)
- January 2010 (2)
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- 2009 (9)
- December 2009 (5)
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- Academy of Food & Wine: dates for 2010 sommellerie courses
- Academy of Food & Wine urges for better communication between front and back-of-house
- Horizons: Eating out expected to rise over Christmas but it could be a grim January ahead as consumers rein-in spending further
- Academy of Food & Wine: SOY deadline extended
- Wanted: Future Stars of Gastronomy
- November 2009 (2)
- October 2009 (1)
- September 2009 (1)
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Yearly Archives: 2010
Discounting is damaging brands, says Horizons
Charging the full price for a meal out will become more difficult for restaurant and pub operators as diners become increasingly accustomed to discounts through of the widespread availability of money-off vouchers. This was one of the key messages to an audience of leading foodservice operators and suppliers at a Breakfast Briefing held in London [...]
Posted in Horizons Tagged breakfast briefing, discount vouchers, eating out, horizons, meal deals, peter backman, restaurants Comments closed
Bill Toner joins Host as non-exec chairman
Bill Toner, the former chief executive of Aramark UK, is to join Hampshire-based Host Contract Management as non-executive chairman with immediate effect. Scottish-born Toner is one of the most respected names in the UK’s foodservice sector becoming one of the first operators to join forces with high profile chefs such as Gordon Ramsey and Gary [...]
Posted in Host Contract Management Tagged bill toner, contract catering, Host, jerry brand, new apppointment, non executive chairman Comments closed
London hotels lead the way to recovery, says HVS
London hotels have experienced such strong trading in 2010 that the city is now one of Europe’s strongest performers in the race for recovery, according to a new report from hotel consultancy HVS London. Hotels in the capital are expected to achieve an average year-on-year increase in revenue per available room (RevPAR) of around 15% [...]
Posted in HVS London Tagged economic performance, european hotels, hotels, london, london hotels, paris hotels, revpar Comments closed
Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
David Galetti, head sommelier at Le Gavroche, London, has been announced as this year’s winner of the Academy of Food & Wine Service (AFWS) Dalmore Award for Excellence.
Posted in Academy of Food & Wine Tagged academy of food & wine service, Awards for excellence, Dalmore Award for excellence, david galetti Comments closed
Hotel market valuations must factor in upturn, says HVS
Hotels valued using traditional valuation methods that don’t account for an upturn in the market and an owner’s ability to refinance with improved credit facilities are potentially being undervalued by as much as 15-20%, according to hotel consultancy HVS.
Posted in HVS London Comments closed
The Savoy under pressure as luxury competition intensifies
This weekend [10.10.10] saw the re-opening of The Savoy in London following its £220m refurbishment. Below are some comments from Russell Kett, managing director of hotel consultancy HVS, London.
Posted in HVS London Tagged hotel reopening, hvs, luxury hotels, Russell Kett, The Savoy Comments closed
Budget hotels dominate European development as investor interest grows, says HVS
As the hotel market starts to recover across Europe but credit for new development remains scarce, budget and limited service hotels will continue to be the dominant sector for investment, accounting for a greater proportion of new projects than more upmarket hotels, according to a new report from hotel consultancy HVS and construction consultancy Davis [...]
Posted in HVS London Comments closed
Horizons’ research questions value of discount vouchers
Latest QuickBite research from market analyst Horizons shows that restaurants could be wasting their time and money issuing discount vouchers as the majority of consumers (55%) don’t base their decision to eat out on the availability of a money-off deal, while only 17% of consumers even use discount offers or vouchers. Some 25% of diners [...]
Posted in Horizons Tagged discount vouchers, eating out, foodservice, horizons, meal deals, research Comments closed
Academy launches search for 2011 UK Restaurant Manager of the Year