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Press Release Archives
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2012 (23)
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May 2012 (3) -
April 2012 (6) -
- Download HVS pics here
- Outlook improved for UK foodservice, finds Horizons' briefing
- Academy appoints new events and membership manager
- Host announces six contract wins as company growth gathers pace
- HVS Executive Search launches the Power of Advice
- Moet & Chandon to sponsor UK Sommelier of the Year competition
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March 2012 (7) -
- Coming soon: The Power of Advice
- Focus on food boosts f&b salaries in London hotels
- Horizons urges pub sector to compete with high street restaurant chains
- Not enough has been done to encourage women into the boardroom, says HVS Executive Search
- Shopping malls are becoming must-have locations for eating out brands
- Trading improvement boosts hotel values, says HVS London
- HVS Executive Search announces two senior appointments
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February 2012 (4) -
January 2012 (3)
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2011 (37)
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December 2011 (2) -
November 2011 (3) -
September 2011 (2) -
August 2011 (1) -
July 2011 (4) -
June 2011 (6) -
- Women in hospitality must make sacrifices to succeed, finds briefing
- Box Hill School in Surrey becomes first venue for Host’s ‘Chef’s Table’ initiative
- Boutique hotels set to grow as investors and operators look to the sector for expansion
- HVS Executive Search to host glass-ceiling discussion
- Paris hotels to reach record value by 2015
- Yohann Jousselin wins the 2011 UK Sommelier of the Year competition
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May 2011 (4) -
April 2011 (4) -
March 2011 (5) -
- Host joins forces with Gleneagles' Andrew Fairlie
- Investor sentiment improving as hotel transactions double throughout Europe, says HVS
- Giant malls herald boom time for UAE’s casual dining market
- Academy reveals finalists for 2011 UK Restaurant Manager of the Year
- European hotel values see healthy growth for 2010 following two years of decline, says HVS report
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February 2011 (1) -
January 2011 (5)
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2010 (33)
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December 2010 (2) -
November 2010 (2) -
October 2010 (5) -
- Cost of eating out rises 5% year on year, says Horizons
- Academy of Food & Wine Service announces the winners of the 2010 Awards for Excellence
- Hotel market valuations must factor in upturn, says HVS
- The Savoy under pressure as luxury competition intensifies
- Budget hotels dominate European development as investor interest grows, says HVS
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September 2010 (1) -
August 2010 (3) -
July 2010 (5) -
June 2010 (3) -
May 2010 (1) -
April 2010 (3) -
March 2010 (4) -
February 2010 (2) -
January 2010 (2)
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2009 (9)
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December 2009 (5) -
- Academy of Food & Wine: dates for 2010 sommellerie courses
- Academy of Food & Wine urges for better communication between front and back-of-house
- Horizons: Eating out expected to rise over Christmas but it could be a grim January ahead as consumers rein-in spending further
- Academy of Food & Wine: SOY deadline extended
- Wanted: Future Stars of Gastronomy
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November 2009 (2) -
October 2009 (1) -
September 2009 (1)
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Yearly Archives: 2009
Academy of Food & Wine urges for better communication between front and back-of-house
The Academy of Food & Wine (AFW), the UK’s professional training body for front-of-house service, has urged for better communication between front-of-house and back-of-house teams, as it launches its 2010 Gastronomy Team of the Year competition.
Posted in Academy of Food & Wine Comments closed
Horizons: Eating out expected to rise over Christmas but it could be a grim January ahead as consumers rein-in spending further
Consumers are likely to spend more on eating out in the week before Christmas than they have in any other week of 2009, but are expected to rein-in their spending considerably in the New Year as the reality of continued economic uncertainty and fear of unemployment kicks in.
Posted in Horizons Comments closed
Academy of Food & Wine: SOY deadline extended
The Academy of Food & Wine (AFW) has extended the deadline for entries to its prestigious UK Sommelier of the Year 2010 competition to 31 December 2009.
Posted in Academy of Food & Wine Comments closed
Wanted: Future Stars of Gastronomy
The Academy of Food & Wine, the industry’s front-of-house training body, is inviting all student chefs and wine waiters in the UK to showcase their talents and menu planning abilities in its new competition, Future Stars of Gastronomy.
Posted in Academy of Food & Wine Comments closed
Academy of Food & Wine launches search for Restaurant Manager of the Year 2010
The Academy of Food & Wine, the professional training body for front-of-house service, has launched its prestigious UK Restaurant Manager of the Year 2010 competition, and is inviting entries from managers of any style of catering establishment. The competition, supported by the National Skills Academy for Hospitality and sponsored by OpenTable.com, will endeavour to find [...]
Posted in Academy of Food & Wine Comments closed
Horizons: Is the feel-good factor returning?
Consumers are eating out more often than they did in the first few months of 2009, although many are sharing dishes, ordering wine by the glass and skipping starters and desserts to keep costs down.
Posted in Horizons Comments closed
Academy of Food & Wine: Search is on for 2010 Sommelier of the Year
The Academy of Food & Wine (AFW) has this week launched its prestigious UK Sommelier of the Year 2010 and is inviting entries from sommeliers and front-of-house professionals across the country.
Posted in Academy of Food & Wine Comments closed
Peter Avis praised as ‘fantastic ambassador’ in Academy’s 2009 Awards for Excellence
The Academy of Food & Wine has announced that Peter Avis, restaurant manager of Babylon Restaurant at the Roof Gardens, London, is the 2009 winner of its prestigious Dalmore Award for Excellence, given to an outstanding personality in the hospitality industry.
Posted in Academy of Food & Wine Comments closed
Academy of Food & Wine: dates for 2010 sommellerie courses